STAFF:

Executive Pastry Chef Emily Henderson

Sugar Mamas Cakes is owned and operated by Executive pastry Chef Emily Henderson. Emily has an Associates of Applied Science Degree in Baking and Pastry Arts and graduated magna cum laude. Emily was awarded five distinctive scholarships, including the Bonita Marley Scholarship, for her community service. Many may even remember Emily as the 1999 Old Settler's Queen for the Old Settler's Festival in Mooresville. This honor is awarded in Morgan County, including Emily's favorite, the Morgan County Humane Society which was awarded $1,000 from Emily's fund raising efforts.

Emily, at age 24, already has five years experience in professional cake design and actually took her first Wilton decorating class at age 12. Her talent, which comes naturally, was developed and enhanced by well known chefs, such as Pastry Chef Linda Shonk of Sweet Art Gallery and Choc-o-pan Fondant fame and Pastry Chef Debbbie Sparks of the "original" Cake Box. Emily has been featured in the Indianapolis Star. Martinsville Reporter, Mooresville Times, Mooresville magazine and the Morgan County Business Leader.

Emily's clientelle refer to her as the "best kept secret" in central Indiana. Emily has designed cakes and cookies for national sports teams, governors, 5 star hotels and several fortune 500 corporations.

General Manager and Sous
Chef Mary Ann Henderson

Mary Ann Henderson, general manager and sous chef, is waiting to serve you at Sugar Mamas Cakes. Mary Ann has worked in the retail business for over 30 years, including merchandising, customer service and sales. Her experience also includes 15 years in the wedding industry as well as an established award winning professional wedding and portrait photographer. Baking has always been a hobby of Mary Ann's, but she developed her baking and pastry skills from studying at Ivy Tech's Baking and Pastry Arts School. Mary Ann manages our office, handles the telephone, meets with clients and assists Chef Emily in the kitchen. And yes, if you are wondering, they are related. Mary Ann is Emily's mom.

Our Shop

Sugar Mamas Cakes specializes in custom wedding designs and all occasion party cakes. Each order is baked fresh in our kitchen. our icing is made from scratch with fresh butter and real vanilla extract.

Sugar Mamas Cakes has several wedding and party cakes on display for our guests to view. There are hundreds of photographs of our wedding and party cakes to help customers choose or design their special cakes.

For the home decorator, we have a wide range of decorating supplies readily available or by custom order.

Brides looking for the latest designs in wedding cake toppers will love our designs from Cake Jewelry, United Sugar, Precious Moments and Sweet Inspirations.

How And When To Order

Party cakes may be ordered by telephone, but if it's your first time we encourage you to visit our shop to see what we have to offer. Party cake orders do require a scheduled appointment time. Please remember we often book 3 - 6 weeks in advance, so ORDER EARLY.

Wedding cake orders should call for an appointment time for a free cake tasting. These appointments are done on Tues, Wed, or Thurs. The wedding consultation is limited to 3 people per session and generally it is not a good idea to bring children. Due to the demand for Emily's wedding designs it is suggested to book your cakes 6 - 12 months in advance.